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Homemade Ketchup

Reviewed: Dec. 6, 2014
I love this recipe. I omitted the salt entirely and it tastes really great. It's fun to do as well. The taste, consistency and color are all perfect! I believe homemade mustard and mayo is next. Thanks a million Chef John!
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Szechwan Shrimp

Reviewed: Feb. 21, 2014
The screams of delight from my 2 and 3 year old when I asked "should i make this recipe for your birthday?" said it all. This one is a keeper for special occasions. I used fresh ginger. Every bite was festive and tangy!
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