Sam Profile - (11171547)

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Recipe Reviews 7 reviews
The Best Meatballs
So good! My modifications: 1 lb. ground beef & 1 lb. ground pork; chicken broth instead of water. Will make these again--in about a year. I think I've eaten 20 meatballs over the last five days.

0 users found this review helpful
Reviewed On: Nov. 1, 2012
Fried Pork Chop
I modified this a bit. Lots of garlic salt, seasoned salt, pepper, and olive oil (instead of vegetable oil) made these pork chops tender and moist. They were cooked 12 minutes total--8 minutes on one side, 4 on the other, on medium heat.

0 users found this review helpful
Reviewed On: Aug. 8, 2012
Best Brownies
I doubled the batter recipe, as I used a 9X13 glass pan. I didn't double the frosting recipe, however, because I'm not a huge fan of it in the first place. Anyway, the frosting--I omitted the honey, btw--was impossible to spread. I understand that others who made the it exactly as the recipe states (with honey) also had issues with spreading the frosting, so I think there's a fundamental flaw in the original recipe. Maybe a little more butter + a little more honey will make it spread better? As far as the actual brownie goes, I just had one warm from the pan. It was meh, honestly. Maybe they'll be better once they've cooled overnight.

1 user found this review helpful
Reviewed On: May 19, 2012

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