I doubled the batter recipe, as I used a 9X13 glass pan. I didn't double the frosting recipe, however, because I'm not a huge fan of it in the first place.
Anyway, the frosting--I omitted the honey, btw--was impossible to spread. I understand that others who made the it exactly as the recipe states (with honey) also had issues with spreading the frosting, so I think there's a fundamental flaw in the original recipe. Maybe a little more butter + a little more honey will make it spread better?
As far as the actual brownie goes, I just had one warm from the pan. It was meh, honestly. Maybe they'll be better once they've cooled overnight.
1 user found this review helpful
May 19, 2012