Jenbolt75 Recipe Reviews (Pg. 1) - Allrecipes.com (11171412)

Asian Lettuce Wraps

Reviewed: Jan. 14, 2010

I had high expectations - but this wasn't quite what I was hoping for. :(

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2 users found this review helpful

Grilled Salmon II

Reviewed: Jul. 31, 2010

This recipe is the BOMB!! I recommend marinating it over night for the best flavor. :)

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8 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 31, 2010

This is one our "staples" in our dinner rotation. I add a frozen bag of stir-fry veggies at the end, serve over rice & top w/cashews. It's delicious!!

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3 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 31, 2010

I make this sauce for all my Italian dishes - and get rave reviews every time!! The secret to making it even better is by using tomatoes right out of the garden if possible!! It's a keeper! :)

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5 users found this review helpful

Little Meat Loaves

Reviewed: Jul. 31, 2010

Who would have thought that meat loaf could be soo good?!?!?!? I like to take the "butt ends" of a loaf of a bread & place a slice under each loaf. You won't be disappointed with this one!!! :)

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9 users found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 22, 2012

This is a good recipe, however, I prefer the Thai Pineapple Chicken Curry recipe on this site better. :)

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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Feb. 25, 2012

Very good...used some left over shredded rotisserie chicken & water chestnuts instead of celery.

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2 users found this review helpful

Sweet and Sour Pork III

Reviewed: Mar. 1, 2012

This turned out well but I think we determined that we are not huge fans of sweet & sour dishes. :-/ The sweet, sticky, spicy chicken recipe on this site is still hands down.our favorite!!!

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1 user found this review helpful

Gourmet Grilling Burgers

Reviewed: Mar. 11, 2012

Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!

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1 user found this review helpful

I think I grossed myself out by smelling the fish sauce too much prior to putting everything together, however, my boyfriend really enjoyed it. He did say thay it needed sonething....a touch of sweet - maybe a sprinkle of sugar?

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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: May 17, 2012

Fantastic! Served w/asian coconut rice from this site & it was an excellent pairing! :)

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3 users found this review helpful

Asian Coconut Rice

Reviewed: May 17, 2012

Fantastic! Served with grilled tilapia w/mango salsa from this site & it was excellent! :)

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2 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: May 21, 2012

Pretty good, only marinated for about 4 hours...and added a couple squirts of honey & green onions. Grilled pineapple & served with Jasmine rice. Will make some tweaks next time, but overall a good start!

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2 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Jul. 25, 2012

Boyfriend gave rave reviews! Next time I think I might add some red pepper flakes to the dipping sauce to spice it up a bit. Great recipe, thank you!

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0 users found this review helpful

Feta Chicken Salad

Reviewed: Aug. 2, 2012

Good recipe base! Went the Greek route as suggested & used yogurt instead of sour cream. Topped w/diced peppercinis & cayanne for some kick. Served as a wrap. Next time will add lettuce & maybe substitute Greek seasoning instead of the dill. Freshing dinner on a hot day!

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2 users found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Jan. 23, 2013

Made this for the first time, using boneless breats & used my wok instead of baking it. It seemed like it was missing something, so I added a little ginger powder while the sauce was thickening. I think that helped, but my bf thought the vinegar flavor was too overpowering. I heated up what was left over for lunch today & added some sugar to cut the vinegar which helped. I think this is a good base recipe, but could use some creativity & tweaking to make it better. Thanks for the recipe!

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0 users found this review helpful