Tasha Recipe Reviews (Pg. 1) - Allrecipes.com (11171266)

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Broccoli Chicken Casserole II

Reviewed: Mar. 29, 2010
Delicious! I messed up a bit and put the cheese in the saucepan with the soup, but it turned out amazing anyway!
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Veggies with Cheese Gravy

Reviewed: Feb. 18, 2010
I was going to saute my yellow squash and zucchini for dinner, but thought it would be boring. I found this recipe and was SO glad I did! It turned out fantastic and I had all the ingredients at home except soy milk so I used my normal lactose-free milk. It was fantastic!
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5 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Feb. 18, 2010
This was really tasty and easy to make! It was just a tiny bit bland, but I added a bit more basil and it solved the problem. Very good!
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Cream Cheese Frosting

Reviewed: Feb. 18, 2010
Delicious! Perfect frosting!
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2 users found this review helpful

Nannie's Hot Milk Sponge Cake

Reviewed: Feb. 18, 2010
It was delicious! I made cream cheese frosting and put that on top of the cake....it was fantastic!
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1 user found this review helpful

Seasoned Turkey Burgers

Reviewed: Jan. 31, 2010
Fantastic flavor! I will definitely be making these again!
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Greek Penne and Chicken

Reviewed: Jan. 18, 2010
This was amazing!! I kept the serving size for four people so that my roommate and I could have leftovers and I am so glad I did! I did use marinated artichoke hearts and a whole cup of feta for flavor. I turned out so well....I will be making this again! Thanks for the brilliant recipe!
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Stuffed Peppers for Two

Reviewed: Jan. 13, 2010
This was fantastic! I've been switching ground beef for ground turnkey for a healthier kick and it turned out amazing! The Worcestershire added such a great kick...I never would have though of that! I also ended up cooking for a bit longer than 60 minutes, but the internal temp of turkey needs to be hotter. I will definitely be making this again! Fantastic recipe!
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Grilled Chicken and Veggies Over Rice

Reviewed: Jan. 10, 2010
This was so delicious! I broiled mine and the chicken came out juicy and tender. If you broil it I'd recommend cooking the chicken for 15 minutes and then adding the veggies as they got a little burned. Fantastic recipe!
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Easiest Pot Roast Ever

Reviewed: Jan. 10, 2010
I haven't cooked beef in my slow cooker yet so I had to adjust the time a little bit, but it turned out fantastic! I added some spices and a can of beef broth. The meat was really tender and I turned the juices into delicious gravy by adding corn starch. The leftovers were amazing as well! Great recipe!
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2 users found this review helpful

 
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