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Sweet 'n' Hot Glazed Salmon

Reviewed: Jul. 12, 2013
Outstanding salmon recipe! Though not a big fan of apricots I made this recipe as-written, and it's now our favorite salmon glaze to use. The sauce by itself struck me as being somewhere between an Asian glaze and a thin jam, having similarities of each while not completely being either. Sampling with a tasting spoon I was skeptical at first, but once it was paired with the salmon and broiled, the combined flavor profile was absolutely amazing! So fast and simple, but a perfect dish for entertaining guests with. We cook it hot and fast beneath the broiler as described, and the salmon comes out moist, rich and satisfying. (I pair with Teriyaki noodles and steamed asparagus for a perfect meal.)
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