Lime Chicken Taco Haiku: "I feel so lonely. I didn't like these that much. How can I fix this?" After reading all the reviews and salivating at the rad photos, I had high hopes for these tacos. Per another review, I doubled the sauce, marinating the cubed chicken in 1/2, and reserving the rest for simmering. (B/c I can't bring myself to drop plain, anemic chicken in a saucepan - gotta give it some pre-cooking flava.) The only other difference that I did was using hard taco shells rather than tortillas, but c'mon folks, that wouldn't make a difference to what should've been a tangy, lime-ey fiesta taste, which, for some reason, I thought was lacking. I served the tacos alongside some zucchini, onions, and bell peppers that I sauteed in "Taco Seasoning I" from AR, and scooping that into the taco shells, along w/ tomatoes, cheese, lettuce and salsa seemed to give me the Mexi-flavor-boost that I was craving.
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Lime Chicken Taco Haiku: "I feel so lonely. I didn't like these that much. How can I fix...