This is the 3rd time that I've made this recipe, and I keep reminding myself that I need to double, or triple, to freeze some for later, b/c truthfully, it is a little time consuming to prepare. Of course, I add a 5th step by either grilling the gyro slices or browning them in EVOO in the skillet prior to serving them. The only thing that I've ever changed is subbing ground turkey for beef, and up'ing the salt; otherwise, same ingredients, same directions, same outstanding results. We eat ours over baby greens w/ feta, tzatziki, olives, red onions, tomatoes, and cucumber slices, w/ warm pitas on the side. /drool/ Keeps me from having to drive 15 miles to the nearest Greek joint for gyros! Thanks Dread Pirate, and p.s. love your profile pic!
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This is the 3rd time that I've made this recipe, and I keep reminding myself that I need to...