Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembled a cabbage roll's guts, I made rice alongside it for serving, but found that the leftovers the next day that had been mixed up w/ the rice, were far superior. Wasn't too thrilled w/ the heavy vinegar taste, and felt that it could've benefited from the addition of minced garlic, so when I make this again (which I will as we really did like it alot), I would serve it mixed w/, instead of on top of, rice, reduce the vinegar, and add garlic, and probably make a full batch, as I imagine extras would freeze nicely for a reheated casserole later on.
Was this review helpful?
3 users found this review helpful
Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure...