Colorful Kielbasa Haiku: "Well, I changed some stuff. Based on what I had on hand. But dang, it was good!" I only had cream of broccoli soup, so I used that, and swapped canned mushrooms (slimy - not for us!) for 1/2 c. chopped broccoli. Just like one of the review's mentioned, I too rarely have luck w/ rice that cooks in the same skillet as other things (either crunchy, or smooshy) - so I followed his or her method, cooking the rice separately, mixing everything together (oh I also browned the kielbasa w/ chopped onion and garlic) in a pyrex dish and baking it for a bit til the cheese melted. (This way also allowed me to prep everything ahead of time, and simply jam it in the oven closer to dinner.) OK, so as I re-read my review, I feel bad b/c that was quite a bit of alteration, but OMG, it was SO good! Nothing elegant to look at, and far from gourmet, but we loved it!
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Colorful Kielbasa Haiku: "Well, I changed some stuff. Based on what I had on hand. But dang,...