Baked Chicken & Zucchini Haiku: "Bright colors, yummy! Great use for garden veggies. I would make again." This was a simple and lovely dish. Lots of liquid at the bottom, so I wish that I'd made some garlic bread to soak up all the juice. I followed the recipe as written, except halving it, and using Italian-seasoned breadcrumbs, and 3 of us, 1 of whom was a small child, ate the whole thing. It would've been nice if the author had clarified as to what heat the skillet should've been for browning the chicken, b/c I wasn't really sure how much it should be cooked prior to it going in the oven. This entree was a fantastic reason to start yanking tomatoes, zucchini and basil from my summer garden, and I'll be glad to make it again, although I think next time, I'll increase the basil, and add some minced garlic.
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Baked Chicken & Zucchini Haiku: "Bright colors, yummy! Great use for garden veggies. I would...