Rock_lobster Recipe Reviews (Pg. 1) - Allrecipes.com (11170677)

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Hawaiian Sausage Skillet

Reviewed: May 18, 2015
Hawaiian Sausage Skillet Haiku: "Husband adored this. Too much sweet and goopy sauce, I couldn't eat mine." Made this as directed only using a frozen bag of tri-color bell pepper strips, and starting to brown the sausage b4 adding the veggies so it'd get a little more brown and crispy, the way we like it. The sauce was just sooooo glossy and thick and syrupy sweet. My husband loved it, me, not so much. I'd have to change the ingredient ratio around in order for me to eat it again in the future, and possibly add a veggie like broccoli to make it more of a stir-fry meal.
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Coco's Meatloaf

Reviewed: May 18, 2015
Coco's Meatloaf Haiku: "Guess it's the puree. But my meatloaf was so moist, it just fell apart." Fall-apart-ey meatloaf makes me very, very sad b/c there's no hope for leftover meatloaf sandwiches the next day. I followed the recipe as directed but had to sub in 1 c. Ritz crackers. I let the meatloaf rest for enough time too, but it still just went to crumbles when sliced. It tasted fantastic though, so I'd gladly make it again, but maybe w/o the milk or the pureed veggies, if those were possibly the culprit for my mooshy meatloaf mush meal.
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Soy and Garlic Marinated Chicken

Reviewed: May 18, 2015
Soy & Garlic Marinated Chicken Haiku: "Good, not outstanding. It tasted just like its name, it's soy and garlic." Not mind-blowing, but super-easy to throw together, and resulted in a tasty chicken. With several ingredient additions, as many reviewers have done, the recipe becomes entirely different; as written, it's simple and good.
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Sesame Parmesan Zucchini

Reviewed: May 18, 2015
Sesame Parmesan Zucchini Haiku: "Way too much oil. Baking time was too long too. Squishy and greasy." So sad that our zucchini turned out to be an oily smoosh; guess I should've read the reviews about reducing oil and reducing either the temperature or the baking time. I prefer my veggies a little on the al dente side, but these zucchini slices were just way too mooshy for me altogether. I'd make again w/ all of the recommended edits.
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Mexi-Quinoa Chicken Casserole

Reviewed: May 18, 2015
Mexi-Quinoa Chicken Casserole Haiku: "More like a 'skillet' rather than a casserole, still it tasted good!" So "casserole" to me implies a baking dish that I can make again and put in the oven, so I prepared this just that way - made in the morning, covered, and then baked 350 deg. covered for 30 min., then added the optional cheese and uncovered for 10 more min. I also used chicken that I tore off a rotisserie chicken to make it even easier. Garnished w/ lettuce and avocado slices (and crushed Doritos for the hubs), the only thing that I felt like it needed was more than 1/4 c. cheese, and probably no need for the tomato paste (I think I'd use a can of Rotel next time around, along w/ some frozen corn for even more color.)
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Green Beans with Cherry Tomatoes

Reviewed: May 15, 2015
Green Beans w/ Cherry Tomatoes Haiku: "Used grape tomatoes, and microwaved the green beans. Did the rest the same." Seriously delicious beans, a bit on the sweet side, so I'd reduce the sugar a touch next time, but the basil, butter ... everything! YUM!
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Delicious and Fast Chicken Curry

Reviewed: May 15, 2015
Delicious Fast Chicken Curry Haiku: "Should've been 5 stars! Potatoes not quite tender, and chicken was done." I made this recipe exactly as written, and the flavor was fantastic, but after 45 min., the cubed potatoes were still pretty rock-ish (disappointing!), so I made some quick rice to eat everything over instead, and we ate around the potatoes. I want to make this again, but would consider swapping the potatoes for garbanzo beans instead.
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Marinated Grilled Pork Tenderloin

Reviewed: May 15, 2015
Marinated Grilled Pork Tenderloin Haiku: "Love pork tenderloin, especially when it's grilled. Tasty marinade." I wish I'd have marinated mine for 24 hrs. (more like half that time for me) b/c I can only imagine how much more flavorful it would've been had it had longer to penetrate w/ that flavor. Halved the recipe for 1 tenderloin that was a little over 1 lb. for 3 of us. Wary of the cinnamon, but used it, and everything else, as directed. Delicious marinade that I'm sure would be just as good on chicken, pork chops, or cheap steak.
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Zucchini and Eggs

Reviewed: May 15, 2015
Zucchini & Eggs Haiku: "Halved the recipe, was just me eating for lunch. Just needed color." Nice and easy dish to make, and while I ate some tomatoes on the side, I think adding diced tomatoes, (along w/ maybe onion and minced garlic instead of garlic powder) would've made these eggs eggceptional.
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Salmon Cakes II

Reviewed: May 15, 2015
Salmon Cakes II Haiku: "Very good salmon. Used Ritz instead of bread crumbs, baked instead of fried." Other than subbing 10 crushed Ritz crackers for the bread crumbs, and baking 375 deg. at 15 min. per side, I followed the recipe as directed. Oh and I definitely chilled for longer than 20 min. to ensure that they'd be firm enough to hold together when flipped. They tasted great, but I actually preferred the one lone leftover patty the next day in an open-faced sandwich w/ tomato, swiss and pickle.
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Mom's Polish Stewed Cabbage

Reviewed: May 14, 2015
Mom's Polish Stewed Cabbage Haiku: "Ate with egg noodles. I used shredded coleslaw mix, instead of cabbage." For a time-saver, I used a bag of coleslaw mix, but did everything else as written, although didn't leave mine quite as long as 45 min. in dutch oven, only b/c I didn't want the cabbage to turn to moosh. Maybe it was the vinegar and carraway seeds (two things that I haven't used in all of the other cabbage/sausage recipes that I've had from AR), but something about this one didn't appeal to us quite enough to want to make again. Daughter only wanted the buttered egg noodles and the kielbasa, and husband didn't lunge at the leftovers the following day, so while we're cabbagaholics in almost all its forms, it's unlikely we'll make this recipe again.
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Taco Salad with Spinach

Reviewed: May 13, 2015
Taco Salad w/ Spinach Haiku: "Desperate for more spice. Colorful and healthy, sure. Just needed some jazz." W/ only salt and chili powder going into the ground beef, one taste and I had to add a heaping scoop of AR's "Taco Seasoning I", and when I plated everything, I was tempted to add cheese and salsa, but wanted to follow the recipe as written. A lovely, light dish, but the spinach was disappointing, just laying all limp below everything else, calling out for dressing or something. I would gladly make this again, but would have to doll up the meat considerably, and use Catalina dressing or salsa on top.
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Skillet Chili

Reviewed: May 13, 2015
Skillet Chili Haiku: "Missed the tomatoes. Just paste and sauce, not for us. Tasted pretty good." We eat ALOT of chili in our house, just about every Mon. trying out a new chili recipe, so I'm always happy to test out a new one. This skillet chili was very easy to prepare, and while this sounds cliche to say, it really didn't have that much depth. I don't need my chilis to have wacky, out-there ingredients to enjoy them, but nothing about this one was really mind-blowing. A decent chili that would be better on top of fries or a hot dog.
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Last Minute Chicken Dinner

Reviewed: May 13, 2015
Last Minute Chicken Dinner Haiku: "Just a bit more work than to call it 'last minute.' Not our favorite." Used all of the ingredients as written, only my chicken was from a large batch that I'd prepared, shredded, and frozen previously in individual portions. We all ate this w/o murmurs of "mmms" or any enthusiastic praise, so it's unlikely it'll make another appearance in the kitchen, but I was glad to try out a new dish anyways!
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Maria's Mexican Rice

Reviewed: May 13, 2015
Maria's Mexican Rice Haiku: "Easy to follow. Would complement any dish. And it tasted great." Perfect instructions, ingredients, taste and ease. Ate alongside AR's "Spinach Taco Salad" - thanks Maria!
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Herby Roasted Potato Wedges

Reviewed: May 13, 2015
Herby Roasted Potatoes Haiku: "Add herbs from the start. That temp and time are way off. Burny 'tater mess." Didn't see any reason to wait til the last 10 min. (after 50 min. at 450??) to add the herbs, so tossed the potato wedges from the get-go w/ all of the ingredients. Glad that I checked and stirred on occasion while they roasted b/c mine were done much sooner. Taste was OK; I think I prefer a simpler approach to roasted potatoes w/ just s&p, and maybe one herb and not several.
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Smoky Grilled Pork Chops

Reviewed: May 10, 2015
Smoky Grilled Pork Chops Haiku: "Messy, gloppy paste. Could not 'sprinkle' nor 'rub' it. Burned off on the grill." So my grill's a glue-ey mess from having made this "rub/marinade hybrid." I followed the recipe exactly as written, no substitutions nor changes to the directions, and the rub was like paste that all I could do was press onto the surface of the pork chops, which resulted in it just falling off entirely onto the grill grates when I flipped the chops. Now the meat itself was moist and tender, but 75% of the flavor from this recipe was lost entirely, so it was a bust. Oh well, the weather's nice and I'll take any excuse to stand outside by the grill w/ a cold beer, so glad that I had a chance to make a new recipe while I was at it!
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Beef Taco Quinoa Bowl

Reviewed: May 6, 2015
Beef Taco Quinoa Bowl Haiku: "This made a great lunch! Did quinoa in chicken broth, kept the rest the same." Made this for me and a girlfriend for lunch and we were pleasantly surprised at how tasty it was. Added a bit of cilantro on top (wouldn't have minded some crushed tortilla chips or avocado, but we were keeping it on the healthy side. I loved the taco-soggy-flavor that the quinoa sponged up being on the bottom of the bowl!
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Waffled Falafel

Reviewed: May 6, 2015
Waffled Falafel Haiku: "An awful waffle. Well, I guess the taste was good, but a MESS to make." Even with a liberal, heavy squirting hand of non-stick spray, this was disastrously stuck to the waffle maker. I pulled it out in clumps with a butter knife, re-forming it into the semblance of a waffle-shape and finishing them off in the oven. The falafel taste (and I followed the recipe exactly as written) was terrific, but the execution was just a fail.
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Skillet Chicken Bulgogi

Reviewed: May 6, 2015
Skillet Chicken Bulgogi Haiku: "Quick and flavorful. But was done much more quickly. (Ate mine in lettuce.)" On med-hi heat w/ the chicken cut into thin slices, they would've been obliterated to dry slivers in 15 min. - more like a stir-fry at that temperature, my chicken was done in more like 5 min. I put the marinade into a ziploc bag w/ the chicken about 2 hrs. b4 preparing it for myself for lunch (reduced ingredients to 2 servings and ate in lettuce leaves) and followed everything else as written. Surprisingly tasty -
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