Excellent! I may have done it a little different but it worked. I put a sirloin pork roast in the crock pot with chicken stock and half an onion chopped up. When I got home I shredded the pork, put it in a roasting pan and drizzled the juices from the pan over it. I then mixed in this great BBQ sauce recipe (that I received from the ratings reviews) over it: The recipe i used for the sauce is: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tbsp chopped onions 1 tbsp lemon juice 1/2 tsp ground mustard 1 clove garlic, minced dash cayenne pepper Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. The only tweak I did to it was double the vinegar part. I baked the shredded, BBQ sauce drenched meat for an hour to 'crisp the edges' and forced my guests to add coleslaw to the sammich and it was a hit! Thanks!
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Excellent! I may have done it a little different but it worked. I put a sirloin pork roast in...