Clint Recipe Reviews (Pg. 1) - (11170321)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 21, 2012
OMG! Sooooo good and so simple. Very few ingredients and yet such a flavorful dish. I highly recommend this one. I didn't have the fresh parsley so ended up using dry parsley flakes and this was still amazing. I made this yesterday and and want to make it again today! Make this dish you will not regret it.
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5 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 18, 2012
Absolutely the best sauce I have ever had! With or without the whisky it just tastes great.
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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 10, 2012
5 Stars and then some! This was simply delicious. I will definately be making this again and again and again. I used Monterey Jack cheese as another reviewer suggested and it was great. Thank you for the recipe!
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0 users found this review helpful

Marinated Pork Chops

Reviewed: Aug. 4, 2011
Great recipe! whether you marinade for 24 hours or 2 hours, the flavour is amazing. This his how I will be prepairing my chops from now on! Didn't change a thing, just followed the recipe as directed.
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5 users found this review helpful

Stuffed Chicken Valentino

Reviewed: Dec. 8, 2010
Great dish! The roasted red peppers add so much to this dish. This will become a staple dish in my home. Highly recommended. I added the asparagus as suggested by another reviewer and I will make it no other way. Five stars...more if I could!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 21, 2010
Absolutely great recipe. I would recommend waiting to add the potatoes by about 10 - 15 min. This will allow a thicker and creamier soup and still have firm potatoes.
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1 user found this review helpful

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