mamafox Recipe Reviews (Pg. 1) - Allrecipes.com (11170317)

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Blonde Brownies I

Reviewed: Feb. 24, 2012
These were good, but really turned out to be a cookie cake - yummy, just not quite what I was expecting. I didn't have nuts, so I added just shy of a cup of mini chocolate chips instead. I only used 1 tsp of vanilla as many other reviews did. I usually like a lot of vanilla and will use 2 tsp in many of my cookie and cake recipes, but I can't imagine adding a full tablespoon, since this makes such as small batch. Mine stuck to the pan, even with buttering first, so despite being tasty I'm not sure I'd make them again.
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1 user found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Feb. 8, 2012
This was just ok for me. Too much of a processed cheese taste.
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2 users found this review helpful

Texas Sheet Cake V

Reviewed: Jun. 28, 2011
The frosting was delicious, but the cake wasn't anything special - it wasn't as rich and dense as I had hoped.
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2 users found this review helpful

Rainbow Clown Cake

Reviewed: May 3, 2011
Great idea! Fun cake to make.
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7 users found this review helpful

Cranberry Orange Cookies

Reviewed: May 1, 2011
Loved these cookies! I be making them again!
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5 users found this review helpful

Roasted Brussels Sprouts

Reviewed: May 1, 2011
Simple and delicious! I halved mine to reduce the cooking time and make them a little more tender.
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2 users found this review helpful

Meatball Nirvana

Reviewed: May 1, 2011
Hands down, these were the best meatballs I've ever made. Thanks for the recipe!
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2 users found this review helpful

Chocolate Ganache

Reviewed: Apr. 20, 2011
This was so good and incredibly easy. I used it as a filling in a cake. I'll be using this recipe again. Update: I've used this recipe many times, using different flavorings (raspberry, mint, vanilla, etc) - all were delicious. Recently, I had the kids help whisk the ganache into frosting for cupcakes. We took turns whipping it using a regular whisk and it worked quite well. They had so much fun and it was delicious!
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7 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 13, 2011
These were ok, but the texture wasn't what I had expected. They turned out too light and fluffy - like a biscuit. I was hoping for something more a little more dense.
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3 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Feb. 11, 2011
These were pretty good, but I needed to add more cinnamon and a few piches of nutmeg the second time (but I like things a little more spicey).
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 13, 2011
Super chocolatey and delicious!
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1 user found this review helpful

Mayonnaise Biscuits

Reviewed: Nov. 16, 2010
The texture was perfectly flaky and moist. They didn't taste like mayonnaise, but the mayo perfumed the air as they were baking, which was a turn off.
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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 18, 2010
So easy and so delicious!
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4 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 14, 2010
Holy Peanut Buttery Perfection! These cookies are so good - perfect as written. I used an ice cream scoop, so they were a little larger than suggested (I got about 3 dozen 2.5-inch cookies)and baked mine for 12 minutes. These are very rich so a glass of milk is recommened!
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2 users found this review helpful

Banana-White Chocolate Pancakes

Reviewed: Sep. 3, 2010
Delicious! This has become my staple pancake recipe. I’ve made them by sliced and mashing the bananas and prefer to mash them. I’ve also made them without any chips and it was still really good.
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6 users found this review helpful

Rigatoni With Eggplant, Peppers, and Tomatoes

Reviewed: Sep. 1, 2010
Delicious and very easy. The cooking time for the eggplant seemed a little long though.
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5 users found this review helpful

 
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