This was good! I have a large family so I used 2 bags of meatball, 2 bags of frozen stew veggies(carrots, potato,celery),a can of tomato soup, a can of beef gravy,1 packet of beefy onion soup mix, 2 cups of water and a can of stewed tomatoes. I did not see the need for the bouillion with the dry soup mix. Cooked on high for 5 hours and on low for about 2. It was great...not salty at all. I did not add any other seasoning becauase others had reported the salty taste. Will make again!
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This was good! I have a large family so I used 2 bags of meatball, 2 bags of frozen stew...