Sadly, I will probably never know how good this recipe is because I’m afraid to give it a second try. Although I followed the instructions closely, I had a problem with the second layer and most likely overcooked my nougat. Its consistency falls somewhere between caramel and brittle. It is very hard to cut, but doesn’t shatter like brittle. Once I suspected my error, I decide not to finish the recipe and waste more ingredients. Perhaps the caramel layer would have softened the nougat, but I would not risk wasting more time and ingredients. I was cooking on a gas range. Perhaps, the heat needed to be a bit lower. Oh well, these treats won’t be going in my boxes of homemade candies this Christmas.
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Sadly, I will probably never know how good this recipe is because I’m afraid to give it a...