schinsup Profile - (11169787)

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Recipe Reviews 23 reviews
Stuffed Eggplant with Shrimp and Basil
This was absolutely delicious. I did end up with only 3/4 cup bread crumbs because I didn't want to open a new canister. I shredded the parmesan and infused the basil with the olive oil before putting it into a hot skillet. For all the nay sayers I believe you probably used the parmesan from a canister that would add to the dryness you're all complaining about. The only thing I would add is some onion to the saute. Thank you for sharing.

3 users found this review helpful
Reviewed On: Jun. 26, 2011
Raspberry-Orange Chicken
Made as written and I don't care for this recipe. I've got 3 more batches to go...with changes...because I have that much chicken to work with. I'll update with the results. (Back off the cornstarch and red wine vinegar is my first suggestion.)

1 user found this review helpful
Reviewed On: Mar. 13, 2011
Broiled Asparagus with Lemon Tarragon Dressing
Outstanding...thank you for the opportunity to shine with your recipe. I wanted more, more, more. (I did add a little more mustard but that was my personal choice.) This is a 10.

5 users found this review helpful
Reviewed On: Feb. 20, 2011

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