crystaltolleson Profile - (11169661)

cook's profile


Home Town:
Living In: Amarillo, Texas, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Kids, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Garlic-Lemon Double Stuffed Chicken
Very good! I also flattened my chicken breast; much easier to work with. I softened my cream cheese and shredded my cheddar added some herbs and spices then put a couple of tbs in each breast then rolled and secured with tooth picks. I did not dip in milk but rolled in a combination of Panko and regular bread crumbs the I seasoned with season salt, italian seasoning and smoked paprika then into the pan. I melted 1 1/2 tb of butter added the juice of one lemon and a tsp of zest then drizzeled over the top. Cooked at 375 for 30 min, rested for 10 minutes before slicing chees did not run out and served wonderfully!

0 users found this review helpful
Reviewed On: Jan. 19, 2011
Cola Pork Chops
I made these last night; they were wonderful and so simple. I had some spicy honey bbq sauce so I used a cup of that and one can of cola, as others suggested I seasoned my chops then dredged them in flower seasoned with onion powder, garlic powder, ground mustard and thyme as well as salt and pepper. After browning in a small amount of oil I covered them with the sauce and baked them at 375 till done. I basted them while they baked and they came out with a beautiful coating. I served them with mashers. Will make again.

2 users found this review helpful
Reviewed On: Jan. 19, 2011
Mini Cheeseburgers
Sara Lee sells a slider bun/mini burger bun. I use them or just a regular dinner rolls

21 users found this review helpful
Reviewed On: Jan. 8, 2011

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