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Grandma's Green Bean Casserole

Reviewed: Feb. 18, 2012
i've been using this recipe for years...always a huge hit! it is great as is. but i usually make it without the sugar (unnecessary), and bit less sour cream, and if i don't have the crackers i also just use the fried onions sometimes. always wonderful no matter how you modify it. and really quite quick to make too :)
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