Kerrie Thomsen Recipe Reviews (Pg. 1) - (11169388)

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Kerrie Thomsen




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Scottish Shortbread IV

Reviewed: Jan. 21, 2012
I was very skeptical since this was such an easy recipe....but these cookies were great. Added vanilla to the recipe and dipped the finished cookie half in melted chocolate.....looked nice. One note, these do not freeze well....they will taste all right but nothing like when you first make them.
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Chocolate Babka

Reviewed: Sep. 4, 2011
Really yummy for such an easy recipe! I too added a little nutella on the bottom of the dough, it was wonderful. The loaf was gone so fast, my family ate it and requested more. If you have a kitchen aid, the only hard part is waiting! The dough is super easy to work with, rolls easily. Serve warm, good stuff!
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4 users found this review helpful

Baklava II

Reviewed: Apr. 6, 2010
Has anyone tried to freeze this recipe and use later? I have a big party and want to make some desserts ahead of time.
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8 users found this review helpful

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