bubblefish Profile - Allrecipes.com (11169357)


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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Amazing Pork Tenderloin in the Slow Cooker
I really wanted to ignore the other bad reviews and find this to be delicious, but I shouldn't have. The meat was tender (of course it was because it was cooked in the slow cooker!). However, the flavor was not to my liking. If you love strong strong strong onion flavor this one is for you. The only good thing I can say about it is that the gravy made from the juices was pretty good. It was like a strong brown gravy. I'll just stick with my recipe that is slightly sweet and made with apricot or peach preserves, cranberry sauce, chili powder, salt and pepper (I know it sounds goofy, but it is very good).

1 user found this review helpful
Reviewed On: Oct. 18, 2011
Chicken Lo Mein
VERY salty. I think the basic recipe is wonderful and tasted really good. Just WAY too salty. I'm thinking half the soy sauce (1/4 cup total) would be just fine. I also halved the amount of sesame oil (because it is very strong and can be hot) and it tasted really good. Here are the changes I made: -I didn't have fresh garlic (used 1/2 tsp garlic powder) -Spaghetti noodles (about 5 servings dry) instead of linguine -Didn't have fresh ginger (used 1/4 tsp ground ginger) -3 tablespoons corn starch instead of 2 -1/2 tablespoon sesame oil (instead of 1) -Left out the mushrooms because we don't like them and the onions and used 2 carrots chopped thinly instead. I thought the sauciness was just right (I hate it when things are dry). I can't wait to try it again with half the soy sauce because I think it will be awesome. Would be good with some bean sprouts in it and peas too if you like.

3 users found this review helpful
Reviewed On: Nov. 1, 2010
Mom's Simple Dumplings
These were great. Made them dairy free due to dietary restrictions in the family. Used 3 Tbsp ground flax seed and 2 Tbsp canola oil for the shortening and 3/4 cup rice milk for the milk. They were delicious!

35 users found this review helpful
Reviewed On: May 18, 2010
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Cooking Level: Intermediate
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