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Recipe Reviews 1 review
Angie's Dad's Best Cabbage Coleslaw
THANK YOU Dotmaytrx! Great dairy free slaw. Raw food have so many good enzymes and I detested raw cabbage & celery. This was just DELICIOUS! My biggest issue was eating raw spinach and I added some and boy! I do not taste the spinach. I bow to you specially since we just turned vegan! I had read somewhere that the raw taste of cabbage is hidden and also to help it let out excess water the chopped cabbage needs to be soaked in salt water for an hour or so. So I did try that and no raw taste! Hurray! Then I followed the recipe by reducing the oil and used olive oil, reducing sugar and used brown sugar and reducing the vinegar and swapping it with rice & apple cider vinegar. Thank you again. Can't wait to taste it after its been marinating for days.

2 users found this review helpful
Reviewed On: Aug. 30, 2012

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