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Homemade Protein Bars - Paleo Friendly

Reviewed: Oct. 16, 2013
This recipe makes some really tasty granola (not a bar, but granola)! I followed the recipe as directed except I used figs and instead of raisins, and used 2 cups pecans and 1 cup of walnuts instead of the other way around. I did add 1/4 cup almond butter before putting it in the oven when I realized that it wouldn't hold together in a bar and was going to be more like granola to see if that would help bind the ingredients together, but it still turned out to be a granola that had to be eaten with a spoon. Did an ingredient get left out, or a quantity get entered wrong? I hope the person that posted this recipe comments, because otherwise I loved it and even the skeptics kept going back for second and third helpings, but I really wanted a bar that would be easy to take along.
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