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Golden Sweet Cornbread

Reviewed: Aug. 9, 2010

That recipe is foolproof!

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Broccoli Soup

Reviewed: Aug. 9, 2010

Im a newbie soup person, but this was easy and so delicious. The low cal factor aint too shabby either ;) Used about two cups fresh broccoli and 4 cloves of garlic. Awesome!

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4 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Jun. 2, 2010

absolutely THE best chocolate icing

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1 user found this review helpful

I cant have gluten but I made this for my fam anyways, and they loved it. I hate buying pre made anything and this was the perfect chocolate cake. I made it with chocolate buttercream frosting and it was a hit! Definitely a keeper.

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1 user found this review helpful

Home-Style Vegetable Beef Soup

Reviewed: Jun. 1, 2010

AWESOME! I used ground turkey instead of beef, added celery and frozen peas because I didnt have any frozen green beans. Fabulous :)

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4 users found this review helpful

Coconut Meringues

Reviewed: May 25, 2010

Too too too sweet.

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4 users found this review helpful

Really Basic Peanut Butter Cookies

Reviewed: May 25, 2010

Nummy num num! Tons of peanut butter flavor, I added chocolate chips, great recipe for those of us who cant have flour.

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1 user found this review helpful

French Toast I

Reviewed: May 25, 2010

Perfect amount of spice, my family enjoyed them :)

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0 users found this review helpful

No Butter Choco-Chip Cookies

Reviewed: May 25, 2010

Made them for co workers and my family, and for not being made with margarine or butter they turned out great. The texture is a bit different but the more chocolate chips the better.

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5 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 25, 2010

AMAZING! Made them in my blender since I dont have a food processor and made cupcakes instead of a cake since I didnt have the right pan. They had a wonderful silky texture, not cakey in the traditional sense of the word, so much better than that. So good in fact that my picky eater dad had no complaints, and then ate 9 more..since I can't have flour this will be a trusty recipe from here on out.

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1 user found this review helpful

Flax Seed Carrot Cake

Reviewed: Feb. 19, 2010

Baked em at 350 for 20 minutes and they came out great, if you want more flavor, simply add more of the flavor you want. Its not difficult.

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2 users found this review helpful

Apple Pie Bread

Reviewed: Feb. 19, 2010

So good!

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1 user found this review helpful

Spiced Apple Muffins

Reviewed: Jan. 30, 2010

Terrible muffins. Followed the recipe perfectly and they came out awful. Bad kind of chewy and stuck to the paper cups.

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0 users found this review helpful

Blueberry Loaf Cake

Reviewed: Jan. 14, 2010

I'm new to baking anything other than cookies and muffins and I was SO happy with how this came out. I had to add about 20 more minutes to the baking time but that could be because I used a loaf pan with slightly different measurements. Either way, it turned out awesome, super moist and delicious. I used soy milk and egg replacers and it still turned out great.

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8 users found this review helpful