Sally Langabeer-Price Recipe Reviews (Pg. 1) - Allrecipes.com (11168453)

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Sally Langabeer-Price

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Too Much Chocolate Cake

Reviewed: Aug. 7, 2014
This is my "go to" chocolate cake recipe. I have made it more than 2 dozen times as written.... this is the cake my family (kids, parents, husband, in-laws, friends) want for their birthday. No more store bought cakes for us. This feels special and is SO delicious with chocolate ganache on top. (Melt choc. chips, add cream, a touch of vanilla...stir unit smooth and then pour over cake). I usually use my bundt pan. I usually make homemade vanilla bean ice cream to go with it. Today I am trying rounds, for a tall multi-layer cake for my daughters birthday. I used to be a "bake from scratch" baker.... or buy it from the store, but this recipe has made making an impressive dessert easy and fast.... and has changed my mind about using cake mixes as a base.
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Jan. 29, 2012
Yum. This was a big hit at my potluck. It was the first main dish that was GONE. I doubled the recipe.... Made a HUGE pan and another smaller one for my family. I added chopped onions to the ground beef.... And used some doritos mixed in with the regular tortilla chips. Absolutely delicious. My entire family wants me to make this again.
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Jalapeno Popper Spread

Reviewed: Feb. 8, 2010
So delicious....everyone ate it all up at my Super Bowl party. I made it a day ahead, stirred the parmesan cheese into the mixture, and baked it off right before everyone arrived. Must admit that we couldn't wait and microwaved some for hors d'oeuvres. Either way it was yummy...will make it again soon.
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Buster Bar Ice Cream Dessert

Reviewed: Feb. 8, 2010
At my Super Bowl party, everyone raved and came back for more. Will make this again...for sure!
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Vegetable Dill Dip

Reviewed: Feb. 8, 2010
DELICIOUS......it is always a favorite addition at my parties...everyone knows it is homemade.
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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 8, 2010
Everyone really liked this....I used garlic infused olive oil.
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Roasted Brussels Sprouts

Reviewed: Jan. 14, 2010
Soooooo yummy. My favorite way to prepare now.... made for Christmas...everyone raved. These are so good leftover too.
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