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Slow Cooker Adobo Chicken

Reviewed: Jan. 13, 2010
Great recipe and super easy! A lot of the reviews concerned me, as i am a very picky eater so i took some of the advice and used only 1/4 cup white vinegar and added 1 tablespoon of brown sugar, as well as 10 cloves of garlic total. It turned out perfect and was a huge hit with my friends. I served it over rice and everyone kept going back for seconds! I also used 6 chicken thighs instead of a whole chicken and that was very handy. The meat fell right off the bones and was delicious!
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