RBG Profile - Allrecipes.com (11168225)

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Recipe Reviews 9 reviews
Mushroom Lentil Barley Stew
Very good soup! I substituted homemade mushroom stock in place of the vegetable broth, portabella mushrooms because those are the only kind my husband will eat, and a chopped fresh onion for the flakes. I used 1/2 the pepper based on other reviews and it was just right. Even better the next day!

0 users found this review helpful
Reviewed On: Dec. 31, 2013
INCREDIBLE Raspberry Cheesecake Cookies
I used fresh raspberries, chopped and gently folded into the batter and these were delicious. I liked the cakey texture. Definitely had to watch them closely to figure out when they were done. Good recipe, thanks for sharing.

0 users found this review helpful
Reviewed On: Dec. 31, 2013
Blueberry Scones
Great recipe; I don't like my pastries too sweet and this was a perfect mixture. I substituted 1/2 c. of low-fat yogurt for the cream, and just added a little skim milk as I was mixing the dough until it came together. I also tried a batch substituting 1 c. of whole wheat flour--delicious!

1 user found this review helpful
Reviewed On: Jun. 15, 2012

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