This is sooo yummy! But I had to alter the recipe a little. I didn't have the condensed soup so used the Lipton Onion Soup Mix instead. I added a cup of water with the soup mix. When I started cooking steaks in the sauce, I realized the sauce was too thick. I also figured out that the sauce will be completely gone if I cook the meat for 20 min. So, I added another envelope of the soup mix combined with a cup of water. Then I added 1/4 cup water, 1/2 tsp dry mustard, 1.5 Tbsp kechup. I omitted salt completely. The consistancy and amount of the gravy was just perfect.
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This is sooo yummy! But I had to alter the recipe a little. I didn't have the condensed soup...