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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Reviewed: Mar. 11, 2012
Absolutely incredible! Works with any fish (I only had flounder on hand, and it was still great!). I tasted the mustard sauce in the pan and though it might be too much, but it was really well balanced. Will definitely be making again! Great dish for company!
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Too Much Chocolate Cake

Reviewed: Mar. 25, 2010
Absolutely incredible cake! I baked it as a 3-layer cake with ganache topping and cherry-chocolate buttercream frosting between the layers, and I had people telling me that this cake was the first chocolate cake that they had EVER loved!
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