This cake simply melts in your mouth!!! Here are the changes that I recommend: Use 1 cup sour cream, 4 eggs, and 1 cup vegetable or canola oil. Use MINI chocolate chips, they will stay "suspended" instead of sinking to the bottom. In a pinch, I used two one ounce packages of chocolate pudding and 2 one ounce packages of vanilla pudding mix---Could not tell a difference! For the users who wondered about CUPCAKES--Absolutely wonderful!!! This recipe made 21 large cupcakes for me, but I think I could have stretched it to make 24. I baked them for 20 minutes at 350 degrees and used paper liners. I made them for valentines day and topped them with chocolate glaze and half of a strawberry--very elegant and simply delicious! Try popping an unfrosted cupcake in the microwave for 15-20 seconds...the result is an ooey-gooey treat!!! Thank you Caitlin!
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This cake simply melts in your mouth!!! Here are the changes that I recommend: Use 1 cup sour...