Love2Cook87 Profile - (11168127)

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Member Since: Jan. 2010
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Recipe Reviews 9 reviews
Too Much Chocolate Cake
Just a note....if anyone is wondering, this recipe turns out great as cupcakes. I just made two batches and I baked them at 350 for about 22 minutes. I plan on frosting them with chocolate frosting too!! P.S. I used the suggestion of many previous users and cut the oil to 1/2 cup, used 1/3 cup milk in place of the water, and used 1 1/2 cups of miniature chocolate chips. YUM!

4 users found this review helpful
Reviewed On: Apr. 8, 2011
Curried Honey Mustard Chicken
Made this for dinner last night--very simple to prepare, had all of the ingredients on hand! It was delicious. I did add about 1/2 teaspoon of cumin and a dash of crushed red pepper in place of the cayenne. The extra sauce was wonderful over rice. I also sprinkled some toasted pecans on the chicken before serving. Definitely will be making this again!

1 user found this review helpful
Reviewed On: Mar. 21, 2010
Amazingly Easy Irish Soda Bread
Add raisins--it makes the bread even better! I use about 3/4 of a cup. Also, my dough was a little too dry so I added an extra TB of butttermilk to make it nice and smooth. I agree with other reviewers that it is better to turn down the temp a little and bake a little longer to make sure the center is all the way done. I baked at 350 for 55 min.

3 users found this review helpful
Reviewed On: Mar. 17, 2010

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