Elia Profile - Allrecipes.com (11168061)

cook's profile


Home Town:
Living In: Arizona, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Photography, Wine Tasting
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Recipe Reviews 10 reviews
Maple-Garlic Marinated Pork Tenderloin
This is the 2nd time I make this recipe and OM GOSH! Delicious, It was actually our big family dinner for Xmas! Everyone loved it, even my vegetarian sister had to try it because of everyone's comments! The only think I changed was I baked 375 for 45 min it instead of grilling it. I accompany the tenderloin with some oven roasted red potatoes and a green spinach fresh salad to break the sweetness. Other than that, followed the recipe to the "T"...

3 users found this review helpful
Reviewed On: Dec. 27, 2010
Wasabi Yellowfin Tuna
DELICIOUS! Excellent! I substitute the tuna for Mahi Mahi and I only had 2 filletes but used the same amount of ingredients for the sauce and it was PERFECT. Wasabi taste was definitely on my fish after cooking it on the skillet. I also just cooked it sushi grade for just 1 min and a half each side. I served it with a macaroni pasta with peas, shredded carrots and scallions just tossed on little olive oil, it made the flavored balanced well and avoid concentrate on the saltiness of the fish (soy sauce). Hubby loved it. Big 5 STARS!

4 users found this review helpful
Reviewed On: Jul. 15, 2010
Braised Balsamic Chicken
It was good recipie, easy to make and fast. Not one of my top 5 but still good and easy. As a side dish I did cauliflower and white rice.

1 user found this review helpful
Reviewed On: Jul. 14, 2010

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