robinsmoe Profile - Allrecipes.com (11168048)

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robinsmoe


robinsmoe
 
Home Town: Ohio, USA
Living In: Dayton, Ohio, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Slow Cooker Creamed Corn
I absolutely love this as does everyone I've ever made it for - everything from holidays & birthday parties to Meatloaf Madness Monday - it's awesome. I use about 1 tsp of salt & a heaping 1/4 tsp of black pepper - tried more and less of both, this combo works best for our taste. One quick note, if you decide you must have this as a side dish but did not plan ahead as happens to me a lot, you can put this in a 2 qt oven safe casserole dish & cook covered at 350 for 45 minutes then uncovered for another 15 to let it thicken up just a bit. Also works well with 1 12 oz bag of frozen mixed veggies mixed with 1 12 oz bag of frozen corn so ALL of the veggies get eaten at dinner time!

2 users found this review helpful
Reviewed On: Oct. 14, 2013
Creamy Au Gratin Potatoes
I made this as written first and liked it but needed a couple of changes. First, the potatoes weren't cooked thru at 1 1/2 hrs so I tried par-boiling for 5-6 minutes depending on the size of the slices which allowed me to reduce oven time to 1 hr. Second no one cared for the large pieces of onion so, I diced them and cooked them in the melted butter for a couple of minutes before adding the flour for the cheese sauce - distributes the flavor without having to eat a big string of onion. Cook for 45 minutes covered then 15 uncovered to add a little browning to the top. Works with all kinds of cheeses but our favorite is gouda and cheddar.

1 user found this review helpful
Reviewed On: Apr. 10, 2013
Braised Corned Beef Brisket
Absolutely delicious! The only thing I changed was to use the onion and garlic along with a chunked up carrot as the rack for the meat rather than use a regular metal rack. I will never boil/simmer a corned beef again! NILELU - Colcannon is basically Irish mashed potatoes. You add thinly shredded, sauteed cabbage, scallions and leftover bacon or ham to VERY buttery mashed potatoes. Serve it with an extra pat of butter on top and you've got delicious, albeit not all that healthy, Irish potatoes. Hope that helps!

1 user found this review helpful
Reviewed On: Mar. 17, 2013
 
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