ecurran Recipe Reviews (Pg. 1) - (11167874)

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Mulligatawny Soup I

Reviewed: Mar. 26, 2013
My husband and daughters (7 and 9) absolutely LOVE this soup and it's part of our regular meal rotation. I nearly double the curry powder; use half and half (to cut the fat) and meat from a rotisserie chicken (for faster meal prep); cook basmati rice (personal preference) separately and add it when I add chicken; and have never needed to add salt. Try this recipe - it is amazing!
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Red Lentil Curry

Reviewed: Jun. 6, 2010
Just made this recipe, substituting fire-roasted tomatoes for tomato puree. It's by far the best curry I've made. We ate it with garlic naan and raita. My husband, daughter, and parents LOVED it. Thanks for a wonderful, meatless main course!
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Lentil Soup with Lemon

Reviewed: Aug. 5, 2010
Absolutely fantastic!! This amazingly simple soup to make was a hit with my entire family. Thanks for the fabulous recipe!
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