Great recipe! I used the "light" version (1/4 c. butter, 1 can evaporated milk, 1 can light coconut milk) and made minor alterations. Doubled the onion, added all spices to onion/garlic after 10 minutes and sauteed everything for 5 more. Then added all liquids and pureed everything together in a blender until smooth. Then put the sauce back on the stove to simmer. I started the chicken in another pan and when about half cooked, added it to the sauce to simmer on low until done. Served with Basmati rice. My family RAVED about dinner! Thanks so much!
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Great recipe! I used the "light" version (1/4 c. butter, 1 can evaporated milk, 1 can light...