ecurran Profile - (11167874)

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Recipe Reviews 5 reviews
Fluffy Pancakes
My family LOVED these pancakes. We didn't have white vinegar (only apple cider vinegar) and used 1T vinegar with 1 c. milk. Also added a splash of vanilla. These pancakes were light, fluffy and absolutely tasty. No more boxes of mix for us!

0 users found this review helpful
Reviewed On: Apr. 18, 2015
Easy Indian Butter Chicken
Great recipe! I used the "light" version (1/4 c. butter, 1 can evaporated milk, 1 can light coconut milk) and made minor alterations. Doubled the onion, added all spices to onion/garlic after 10 minutes and sauteed everything for 5 more. Then added all liquids and pureed everything together in a blender until smooth. Then put the sauce back on the stove to simmer. I started the chicken in another pan and when about half cooked, added it to the sauce to simmer on low until done. Served with Basmati rice. My family RAVED about dinner! Thanks so much!

1 user found this review helpful
Reviewed On: Oct. 30, 2014
Mulligatawny Soup I
My husband and daughters (7 and 9) absolutely LOVE this soup and it's part of our regular meal rotation. I nearly double the curry powder; use half and half (to cut the fat) and meat from a rotisserie chicken (for faster meal prep); cook basmati rice (personal preference) separately and add it when I add chicken; and have never needed to add salt. Try this recipe - it is amazing!

1 user found this review helpful
Reviewed On: Mar. 26, 2013

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