sarahdiane Profile - (11167072)

cook's profile


Home Town: District Of Columbia, D.C., USA
Living In: Lancaster, Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern
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Recipe Reviews 12 reviews
Savory Bacon Cheddar Corn Muffins
I'm a newbie to making cornbread anything but I wanted to try this recipe with the rest of my southern-style New Year's dinner. Very glad I did! I could only find an 11.5oz package of cornbread mix so I used that and doubled all the other ingredients. I also added a large handful of sliced scallions (green parts only). Also, the cooking time wasn't long enough for me (but it could just be my extremely old oven). So I baked regular sized muffins at 400 for 15 minutes then turned down to 375 for 3-4 minutes and they were cooked all the way through without being dry. This made 18 muffins with the doubling. Next time I may add a pinch of salt to the batter as well, but overall it's a great recipe. Thanks!

1 user found this review helpful
Reviewed On: Jan. 1, 2014
Easy Lemon Cookies
I tripled the lemon extract and dusted the tops with powdered sugar after baking. Pretty, and they have a great texture (a bit of crisp on the outside and chewy on the inside). And a nice lemon flavor - even with triple the extract it wasn't overwhelming. Great recipe.

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Iced Pumpkin Cookies
I used the changes that Bub suggested and they are outstanding. A nice change from my other Christmas cookie recipes which tend to be rich and chocolatey. Like someone else said, this is an excellent cookie to have with coffee. Definite keeper, thank you!

2 users found this review helpful
Reviewed On: Dec. 14, 2013

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