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Baked Pork Chops I

Reviewed: Jan. 27, 2010
This was really good. The family loved it. However, next time (yes, there will be a next time :) I will try to "water-down" the sauce a bit. OR find a white/herb sauce that is NOT made with canned soup. It was a bit thick. But other than that the technique for cooking it was great soooo soft! thanks for sharing!
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Bacon Wrapped Pork Medallions

Reviewed: Aug. 29, 2012
I just made this for dinner and had to come back on here just to say how DELICIOUS it was! I followed the recipe exactly and it was great! The only difference was I took mine out earlier from the oven because they "looked" ready and I was right. So check the internal temp about 10 minutes in to the oven time. Thanks!
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