PATTON0626 Recipe Reviews (Pg. 1) - Allrecipes.com (1116696)

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Lentil Soup

Reviewed: Feb. 26, 2003
This lentil soup is excellent! Definately one of the best I have found, although I did have to make some changes to suit my tastes. I used 4 garlic cloves instead of 2, added 1 teaspoon each of cumin and curry powder and used 2 cups chicken broth and 6 cups water. Turned out very good and flavorful. I also did not see any reason to use so much oil, so I cut that back to 1 tablespoon and that was plenty to saute the vegetables. The addition of spinach is wonderful and the use of balsamic vinegar really makes a differance. Wonderful soup recipe that I will keep on using!
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399 users found this review helpful

Pasta Primavera Sauce

Reviewed: Feb. 12, 2003
This is the best vegetarian pasta sauce I have had! I used tomato sauce instead of tomato paste but it turned out too runny, I will definately make it with paste next time. I also used 4 cloves of garlic instead of 2 because we love garlic. I served it over wheat pasta and it was great! From now on I will use this recipe for pasta sauce, I will never go back to bottled sauce again! Well worth all the chopping.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jul. 22, 2010
AWESOME! Great peanut butter flavor which is hard to find in many peanut butter cookies! Definately my new PB cookie!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 12, 2003
This is definately the BEST chocolate chip cookie recipe I have ever made! They are so moist and they stay that way for several days, if they last that long. I will never go back to my old recipe again.
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1 user found this review helpful

Cocoa Rum Balls

Reviewed: May 4, 2003
These were awesome when made with the orange juice! I was looking for a way to make these without the rum and they turned out great! The best way to crush the wafers is in a food processor.
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5 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Nov. 8, 2003
I took these to a potluck and everyone loved them! I even got a few requests for the recipe. My husband took the leftovers to work the next day and they were a huge hit! These will definately be a staple dessert in my house from now on.
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0 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Nov. 8, 2003
I brought these to a bake sale and they were the first to go! Everyone loved them and several people asked for the recipe.
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0 users found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Jan. 31, 2003
These bars are wonderful. They are definately rich but not too rich. This is a cookie recipe that I know I will use a lot!
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Melt In Your Mouth Toffee

Reviewed: Dec. 22, 2003
This is the easiest candy that I have ever made! I could not believe that I did not have to stir it. I was worried that it would not turn out but it was great. I cut the recipe in half and poured it into a 13x9 dish. I then topped the toffee with chocolate chips, let them melt, spread them with a knife and then added chopped almonds and pressed them lightly into the chocolate. It turned out perfectly! My husband loves it and he does not even like candy. I know I will be making this candy often!
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1 user found this review helpful

Kabob Marinade

Reviewed: Mar. 22, 2005
This is definately the best chicken marinade we have ever made! The only things we did differantly was using half yellow mustard and half dijon mustard as well as cutting the oil all the way down to 1 tablespoon. There is no need for that much oil as this chicken has turned out superb everytime was have made it. We usually just use whole chicken breasts, marinate them all day and then cook them on the BBQ. Awesome!
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1 user found this review helpful

Rhubarb Cobbler

Reviewed: Nov. 25, 2006
This was great, even my 2 year old liked it! This was the first time we had rhubarb and we really liked it.
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2 users found this review helpful

Thai Peanut Chicken

Reviewed: Feb. 19, 2007
I thought this was great! Used low-sodium soy sauce and unsalted peanuts and it was not too salty at all. Decreased the amount of cayenne to 1/8 of tsp. and thought that was plenty. Will definately be making this again!
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 24, 2007
Best pizza crust I have ever made and it is healthy too! Changed it up a bit, used 2 1/2 cups whole wheat flour and 1 1/4 cups white flour and just used one packet of yeast which I think is 2 1/4 teaspoons. Makes 2 large size thin crust pizza's.
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 29, 2008
Awesome! Even my picky kids LOVED them! I was so surprised with how good these are, we cannot wait to make them again! Used black beans and less water.
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1 user found this review helpful

Banana Chip Muffins II

Reviewed: Feb. 10, 2008
These are so good! It is hard to believe they are low fat! I used half wheat/half white flour, just a tad less sugar and the whole egg. Will be making agian.
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1 user found this review helpful

Teriyaki Marinated Chicken

Reviewed: Feb. 7, 2009
This is awesome!! Our new favorite chicken recipe. Highly recommend marinating for atleast 8 hours. Used only 1 tablespoon oil and 1 teaspoon fresh garlic. YUM!
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2 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jun. 28, 2009
FINALLY, after years of searching, I have found the perfect peanut butter chocolate chip cookie! This cookie is the perfect balance between a chewy and soft cookie. I think the peanut butter taste is perfect but if you like ALOT of peanut butter taste, it is easy to add a bit more peanut butter! YUM!
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 12, 2005
This recipe was great. It is so easy and delicious. I added cornstarch to the juices and boiled it on the stove top and it made a wonderful gravy. This is now my new recipe for pork tenderloin! Not too salty at all for us, although we did use low sodium soy sauce.
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3 users found this review helpful

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