PATTON0626 Recipe Reviews (Pg. 1) - Allrecipes.com (1116696)

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Lemon Poke Cake II

Reviewed: Sep. 24, 2001
This is a great recipe that I will make again and again! For a lower fat version, I used applesauce in place of the oil and 1 cup egg substitute for the eggs and it turned out just as good.
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1 user found this review helpful

Pumpkin Crumb Cake

Reviewed: Dec. 10, 2001
I made this for my husband and the guys in his office and it was a huge hit! I have made it several times and find that it tastes better chilled. Great recipe!
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19 users found this review helpful

Soda Cracker Candy

Reviewed: Dec. 12, 2001
Very good taste and VERY sweet! I wonder if I did something wrong though because the bottom of the roca did not harden. I let it chill for over 4 hours but the bottom was gooey. Still tasted good though.
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2 users found this review helpful

Chile 'n' Cheese Spirals

Reviewed: Dec. 24, 2001
I needed a last minute appetizer and these were perfect. I took them to a party and every one loved them. I even got a few requests for the recipe!
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4 users found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Dec. 29, 2001
Very bland, tasted like it was missing something. Will not make this again.
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2 users found this review helpful

Four Seasons Enchiladas

Reviewed: Dec. 31, 2001
Awesome way to use leftover turkey! My husband and I loved this recipe. It is the easiest enchilada recipe I have made. It is so filling that your really do not need a side dish.
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5 users found this review helpful

Louisiana Shrimp Creole II

Reviewed: Dec. 31, 2001
Very delicious recipe, my husband and I loved it. We usually need to make changes to recipes but this one is perfect the way it is! We will be making this often.
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1 user found this review helpful

Kisses Peanut Butter Pie

Reviewed: Jun. 20, 2002
I brought this pie to a potluck and it was the first dessert gone! It dissapeared in 5 minutes. Very good pie that is so easy to make. I know I will be making this again!
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6 users found this review helpful

Caramel Brownies II

Reviewed: Jun. 20, 2002
These brownies may take more time then the usual brownies, but the time is well worth it. They are soo good. My husband brought them to work and everyones raved about how good they were. They keep asking me to make them more!
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0 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jun. 20, 2002
This is the best chicken salad I have ever had. It is very easy and really filling. A great summertime salad that is also lowfat!
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11 users found this review helpful

Taste of Home Butterfinger Cookies

Reviewed: Jul. 20, 2002
These cookies were awesome! They were really easy to make and everyone loved them. I used margarine instead of butter and they still turned out great.
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1 user found this review helpful

Tomatillo Soup

Reviewed: Oct. 9, 2002
My husband and I though this soup was very good and my husband usually does not like soup. We love tomatillo's and this is a great recipe to use them in! The sour cream is a must.
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0 users found this review helpful

Salisbury Steak

Reviewed: Oct. 13, 2002
This recipe was awesome! I never really liked Salisbury Steak until I made this. The only change I made was adding garlic and mushrooms. Definately will be making this again!
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2002
This is the best recipe I have ever tried for pumpkin seeds! My husband and I both loved it. I only made a few minor changes. I added 1 tablespoon Worcestershire sauce and baked them at 300 degrees for 45 minutes, stirring about every 13 minutes or so. They turned out perfectly!
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3 users found this review helpful

Anthony's Chicken

Reviewed: Nov. 3, 2002
My husband really loves this recipe. We had it at a potluck and he would not stop talking about it, so I made it. I did make a few minor changes though to make it more nutritional. I fried the chicken in half the oil and ommitted the butter, used only 12 oz of reduced fat bacon and used reduced fat cheese. It still tasted great. I also only used 2 tablespoons of the spicy mustard.
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9 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Nov. 6, 2002
This recipe is so easy and delicious! I only has to make a few changes: I seasoned the potatoes with garlic powder, salt and pepper, added a few cloves of garlic to the soup mixture, and as others suggested, covered the dish for the first 30 minutes. It turned out wonderful. Will definately make this again!
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0 users found this review helpful

Tomato-Curry Lentil Stew

Reviewed: Jan. 24, 2003
This soup was pretty good although it seemed like it was missing something. I added a little dried basil and sprinkled grated parmesean cheese on top which helped. I think it would be better made with chicken or vegetable stock instead of water.
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19 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Jan. 30, 2003
This is the best pork chop recipe I have ever tried! I used reduced sodium soy sauce and did not have a problem with it overpowering the dish. I used boneless pork chops and it only took about 25 minutes to cook. I baked the chops in the marinade and it was absolutely wonderful! Made brown rice and fresh green beans with it and it turned out to be a very delicious and healthy meal. I can't wait to have it again!
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310 users found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Jan. 31, 2003
These bars are wonderful. They are definately rich but not too rich. This is a cookie recipe that I know I will use a lot!
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0 users found this review helpful

Pasta Primavera Sauce

Reviewed: Feb. 12, 2003
This is the best vegetarian pasta sauce I have had! I used tomato sauce instead of tomato paste but it turned out too runny, I will definately make it with paste next time. I also used 4 cloves of garlic instead of 2 because we love garlic. I served it over wheat pasta and it was great! From now on I will use this recipe for pasta sauce, I will never go back to bottled sauce again! Well worth all the chopping.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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