These cupcakes were perfect. It was my first time baking, and I made them for my 2-year-old's birthday party and all the adults and the kids loved them - people couldn't stop raving. I made 3 separate batches instead of tripling the recipe - it was simple enough once I prepped the ingredients. I increased the cinnamon (2.5 tsp) & nutmeg (1 full tsp), and so they were nice & spicy, but not overpowering. They were definitely ready under 20 mins (probably more like 17 mins). I made them the night before, stored them in an airtight container at room temp, and frosted them the morning of the party. I did not use the icing here, but one which went perfectly and was enough to cover over 30 cakes. Leave some unfrosted for breakfast or morning tea! You can't go wrong with this recipe.
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These cupcakes were perfect. It was my first time baking, and I made them for my 2-year-old's...