This recipe was a lot of fun. Tons of butter though (but that's just how I like things). I did not have an issue with the dough being too sticky to work with, I felt that this was the perfect recipe. However, due to the incompetence of the keeper of my parents' kitchen, I substituted the apricots with dried cherries, and I have to say, it was amazing. I plan to make this again and I will more than likely be just as pleased with the apricot filling as I am with the Cherry. Thanks for posting this! It has become a new family favorite!
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This recipe was a lot of fun. Tons of butter though (but that's just how I like things). I did...