JenniferandRichmond Harris Profile - (1116660)

cook's profile

JenniferandRichmond Harris

JenniferandRichmond Harris
Home Town:
Living In: Yelm, Washington, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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Me hanging out at home!
Me at the Pool!
About this Cook
I'm a Mother/Baby RN working in Tacoma, Wa. on the night shift. I have been married 9years and we have 5 children together, the youngest 3 still live at home and they are 12, 8, and 4. My husband gets to be the stay at home dad and I get to do all the cooking! I do love to cook on my off days and working 12 hr. shifts means my kids and hubby are "on their own" for 3 days a week!
My favorite things to cook
I lOVE pasta, pizza, steaks, sea food, and i lOVE to try new recipes out! I love my slow cooker for making chili and stew/roasts, even for making barbeque ribs or roasts. I really LOVE chowder be it corn or clam and home made chowder is the best! Pizza's are really fun to make and you can be really creative! Of course you got to have deserts and i LOVE anything Cheesecake!
My favorite family cooking traditions
I'm got to make my Crock Pot Stuffing for Thanksgiving, its better then ANY boxed stuffing or any other stuffing i've ever had!
My cooking triumphs
I LOVE my Savory Fetta Meat pies, they are to DIE for! My kids are always asking for those!
My cooking tragedies
Trying to make spinich artichoke dip, it came out SOOOOOO super greasy, it was virtually unedible.
Recipe Reviews 67 reviews
Pumpkin Pancakes
These were SOO good! They even turned out beautiful as often pancakes aren't always pretty...So delicous and 2 would fill you up easily!

1 user found this review helpful
Reviewed On: Feb. 8, 2015
Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal
Ugh...i really wanted to like this recipe but it was yuck...i even added cranberries and walnuts and it still wasn't good...i used the steel oats and it was just glop and so sad that a bowl of instant oatmeal would of been tastier...deffinatly needed something...but didn't know how to salvage it...even tried adding some brown sugar and blue berries after trying original recipe and it still wasn't good...

1 user found this review helpful
Reviewed On: Jan. 3, 2015
Southern Pimento Cheese
Oh this was fabulous! Did put the cayanne in but left the jalopenio pepper and it did give it quite a kick! Might leave out next time as i can't eat and drink at the same time ;) It made quite a bit too! I subbed with greek yogurt cream cheese for some added protein and it tasted just like regular cream cheese :) After doubling this recipe and making wraps with most of it, i had some left over so stuffed some chicken breasts with it, coated the breasts with honey mustard and then "shake and bake" prezel topping and baked chicken for 60min on 400 and it was SOOOOO good!! Will deffinatly make again!!

6 users found this review helpful
Reviewed On: Sep. 28, 2013
Published Recipes

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