blantzy Recipe Reviews (Pg. 1) - Allrecipes.com (11166452)

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Chipotle Macaroni and Cheese

Reviewed: Feb. 9, 2014
I've made this several times and I love it every time. I don't change a thing about the recipe.
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Caramel Apple Cupcakes

Reviewed: Oct. 6, 2013
The caramel hardened before I could even put the peanuts on top - all the peanuts fell off. In addition, it was hard to take a bite out of the cupcake because of the touch caramel.
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1 user found this review helpful

French Toast Bake

Reviewed: Jul. 19, 2012
I used oatmeal bread instead of french, and didn't soak it overnight. I used chopped walnuts. It was AMAZING! Crispy on the outside but soft on the inside. The blueberries taste really good with it!
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Spinach Salad Supreme

Reviewed: Jul. 6, 2012
I followed the recipe exactly - it is the best spinach salad I've ever had!
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Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 18, 2011
These were really good. They took ten minutes to cook in the oven.
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1 user found this review helpful

Orange Jewel

Reviewed: Jul. 31, 2011
This was not to my liking, I couldn't even drink the whole thing. Maybe it was the brand of OJ concentrate that I bought that made it taste so bitter?
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2 users found this review helpful

Peach Cobbler

Reviewed: Jul. 10, 2011
Excellent! I doubled the peaches, and it took about 25 minutes to cook.
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Golden Rays of Peach Delight

Reviewed: Jul. 3, 2011
This is heavenly, and you can't even taste the alcohol in it. I used fresh squeezed OJ, and I used juice from a maraschino cherry jar instead of buying grenadine. It's amaaaazing!
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1 user found this review helpful

Chicken Lo Mein

Reviewed: Apr. 18, 2011
too salty
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1 user found this review helpful

Cheddar Biscuit Cups

Reviewed: Mar. 30, 2011
Delicious and easy! I didn't use the muffin cups, I made them as drop biscuits. I added 1/4 tsp garlic powder to give it flavor. Mine took about 10 minutes to cook in the oven.
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Braised Balsamic Chicken

Reviewed: Jan. 5, 2011
delicious!
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1 user found this review helpful

Baked Halibut Steaks

Reviewed: Jan. 4, 2011
Really good and really easy!
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4 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 7, 2010
REALLY GOOD! I used a pint of half/half cream and a pint of milk, and didn't add the vinegar. Best clam chowder ever!
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1 user found this review helpful

Hawaiian Baked Bananas

Reviewed: Sep. 18, 2010
Fantastic! I substituted almonds for pecans and served it all over ice cream....so delicious and easy to make.
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2 users found this review helpful

Chocolate Mousse

Reviewed: Sep. 5, 2010
It was delicious! I used bailey's irish cream instead of vanilla extract. I loved the taste of it! It's definitely only enough for two people.
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jul. 27, 2010
These are pretty good, but I think I like the cheesiness of au gratin potatoes better. Also, it didn't take 2 hrs to cook, it took more like an hour and 15 minutes.
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2 users found this review helpful

Bacon and Cheese Tartlets

Reviewed: Jul. 25, 2010
The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a party.
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7 users found this review helpful

Gingered Squash Saute

Reviewed: Jul. 17, 2010
I followed the recipe exactly and I thought it was fantastic! I liked that the ginger flavor was not too strong.
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2 users found this review helpful

Mini Cheesecake Bites

Reviewed: Jul. 17, 2010
I did use the mini puff pastry shells and I thought it was pretty good. Drizzling chocolate on top is a good idea. I topped them with strawberries, or blackberries, or raspberries.
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3 users found this review helpful

Chicken Marsala II

Reviewed: Jul. 17, 2010
it was very good, but it didn't make enough sauce.
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6 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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