DMFDMinister Recipe Reviews (Pg. 1) - (11166308)

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Swedish Christmas Glogg

Reviewed: Dec. 31, 2010
I made this recipe for a Christmas party and it was quite good. I would comment that I followed the directions to a tee and it was overpowering with the wine and spices used. In the attempt to thin down the mix I squeezed two clementines into it and added 1L of seltzer water.
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Dilly Ham and Eggs

Reviewed: Jan. 15, 2010
I've cooked this recipe on three different occassions for a group of guys I meet with at 6AM. I always get rave reviews and they keep telling me how I'm going to make someone a good wife someday (I'm a guy), which I find humorous. This has the perfect amount of spicy kick to it and is exploding with flavor. I wouldn't hesitate to recommend it and make it again. Personally, being young and slightly new to cooking, it takes me about 45 minutes to prep. I throw it in the fridge overnight and get up early to cook it. Takes about 35-40 minutes to cook after being refrigerated.
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9 users found this review helpful

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