katy_ford32 Recipe Reviews (Pg. 1) - Allrecipes.com (11166019)

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katy_ford32

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Spicy Tuna Fish Cakes

Reviewed: Dec. 13, 2010
I loved this! I added about 1/4 cup shredded raw spinach leaves for some hidden veggies, and served with a little ketchup. Even my 19 month old daughter loved this and ate her entire tuna cake! Thank you for such a non "fishy" tasting tuna recipe.
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30 users found this review helpful

Easy OREO Truffles

Reviewed: Jun. 17, 2010
I make desserts for our family restaurant. One day I was in a hurry and didn't go through the trouble of dipping these in chocolate. No one minded and they sold out just as fast as usual. Now I never dip them and save a lot of time and mess!
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1 user found this review helpful

Ghirardelli® Chocolate Saltine Toffee

Reviewed: Jun. 17, 2010
Very easy and delicious.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jun. 17, 2010
I make quiche for our family restaurant twice a week and I always use this recipe. I times the recipe by 8 and freeze the wrapped dough balls for future use.
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 17, 2010
Even though I froze the cookie dough as instructed, it still melted in the cupcakes and they ended up just tasting like cake batter.
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0 users found this review helpful

Easy Lemon-Blueberry Jam

Reviewed: Jun. 17, 2010
This really is good! I made it with a teenager and she was so excited to take home the recipe and make it for her family.
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0 users found this review helpful

Blueberry Turnovers

Reviewed: Jun. 17, 2010
I bake desserts for our family-owned restaurant and these were a huge HIT! I glazed them in a powdered sugar/water glaze and decorated the tops with buttercream.
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0 users found this review helpful

Even Better Enchiladas

Reviewed: Apr. 22, 2010
Made this for teen night at my house and it was ravaged :)
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0 users found this review helpful

Rocky Road

Reviewed: Apr. 22, 2010
fast, easy, delicious says it all!
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Too Much Chocolate Cake

Reviewed: Jan. 15, 2010
I do professional cakes for our coffee house and the feedback has unanimously been "best I've ever eaten". Not a cheap cake to make, but easy and delicious.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jan. 15, 2010
I own a coffee shop and my patrons LOVED this bread. I substituted 1/2 unsweetened applesauce for the oil and it was still plenty moist and sweet. I didn't have fresh blueberries so I just threw in frozen ones and they were great.
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1 user found this review helpful

 
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