mimi5457 Profile - Allrecipes.com (11165942)

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Recipe Reviews 2 reviews
Chicken Breasts in Caper Cream Sauce
Love this! This is my go to recipe for when I do our food ministry for church, or when having company over. Everyone raves about it. It is very simple, fairly quick to make & looks very gourmet. I make it just as directed but I suggest doubling or tripling the cream as you will need more sauce when you serve it. One of the other comments mentioned adding 1/2C white wine which I think would also be a great idea. Also, the chicken breasts I usually buy seem to be very thick, so I do pound them out to flatten the thick side a bit, so that the chicken breast is about the same thickness all around. I like serving it with roasted asparagus, or fresh broccoli. Also your favorite noodles as a side or some mashed potatoes. This is a keeper & you will love it.

2 users found this review helpful
Reviewed On: Jan. 15, 2014
Best Chocolate Chip Cookies
This IS the best chocolate ship cookie recipe. Look no further! I have been experimenting over the last month trying some of the other suggestions in the reviews. Sadly, most of them ruined an already perfect recipe. Make them just as the recipe says. I did find that increasing the salt to 1 tsp & adding 1tsp cream of tartar made them absolute perfection. One key is in the baking..... 350 degrees for 11 min.....COOL ON THE BAKING SHEET!

1 user found this review helpful
Reviewed On: May 25, 2013

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