Cecilia Navarro Profile - Allrecipes.com (11165846)

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Cecilia Navarro

Cecilia Navarro
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Basic Corn Muffins
Love them! I only added 2 extra ingredients which were 1/4 cup of sour cream and 1/2 tsp of vanilla. I read a previous review and someone mentioned that so I said why not? I had some on hand anyway. Other than that, I only did the steps differently. First I combined the dry ingredients in a bowl. Then I beat the eggs in a separate bowl for a few minutes until frothy with a hand mixer and then mixed in all the rest of the wet ingredients. After, I started adding the dry ingredients. I then used a 1/4 measuring cup to pour the mix into butter greased muffin pans. I didn't have muffin liners on hand but they popped right out when done. They were super fluffy and not dry or dense at all. They are also not too sweet. My dad even mentioned he would have like them a little sweeter! I also topped some with chopped pecans before baking and a drop of honey on each after baking. I will be making these often!

2 users found this review helpful
Reviewed On: Jan. 5, 2015
Best Brownies
These Brownies are awesome! To me they are the best Brownies. They are between a fudgy cake and regular browny texture. If your looking for them to be chewy like the box version. Let them cool then stick them in the fridge for the next day. Just baked goods tend to be soft and crumbly. They are sooo chocolatey and chewy the next day. We tried them with I icing and it was good but really it didn't need it unless you like really sweet brownies. Well definitely make this again whenever we want a chocolate fix!

0 users found this review helpful
Reviewed On: Feb. 3, 2011
Best Moist Chocolate Cake
Its delicious! lol im eating a piece right now, its very moist and fluffy and you can taste the chocolate but if your looking for something extremely sweet and chocolatey you should probably look for another recipe. I like it though, i frosted it with store bought chocolate frosting which is all i had on had, i had a big craving for chocolate and i needed a recipe that called for cocoa powder rather than chocolate bars. Its great its not overly sweet and complements the frosting very well. Thanks for the recipe!

1 user found this review helpful
Reviewed On: May 3, 2010

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