Christy Recipe Reviews (Pg. 1) - Allrecipes.com (11165823)

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Oven Roasted Teriyaki Chicken

Reviewed: Aug. 14, 2012
YUM. Made it exactly as written and hubby & I both loved it. A keeper for sure!
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Favorite Fish Chowder

Reviewed: Jul. 28, 2012
Great base recipe & delicious on it's own. I did sub out the water for chicken broth, added celery flakes (didn't have any fresh stalks!) & sliced baby carrots along with a roux to make it super creamy. All I can say is YUM!
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Fluffy Seven-Minute Frosting

Reviewed: Jun. 7, 2012
JUST like Mom used to make - thank you!!!
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The Original Donair From the East Coast of Canada

Reviewed: Jun. 7, 2012
Fantastic! As close to the donairs I remember from back home in the Maritimes that I have found! I didn't have any cayenne pepper so I ground my own red pepper flakes. I'm only giving a 4 star because though this sauce was good, I also made a version using sweetened condensed milk (2/3c) with 1/4C Vinegar and 1 tsp of garlic powder. Let it chill for an hour. I compared both and mine came out ahead. SUPER thick & delicious!! Thanks for this recipe, it's keeper. ** Edit ** Ok, so it's the next day and I tried the leftover, unused original sauce that is with this recipe and it thickened up really, very well and tastes *delicious!* I guess the trick is if you can make it a day ahead, go for it & it won't be runny, just resist the urge to stir the next day. My version is still thicker, but both are great.
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Spiced Applesauce Bread

Reviewed: Mar. 25, 2010
This is a very nice bread, moist & flavourful. I did double the spices but other than that didn't change a thing. My husband couldn't wait for a slice so had some warm with whipped cream on the side - he tells me it's a keeper!
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Seven Layer Tortilla Pie

Reviewed: Mar. 19, 2010
Loved this! Made it for my husband and his exceptionally picky son and both thought it was fantastic - I agree! My version was made with a layer of refried beans, tossed some green chili's into the mix.. as others have said it's a great recipe and works with whatever you have on hand when the craving for a little tex-mex strikes!
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Easy Pizza Sauce I

Reviewed: Mar. 19, 2010
Loved the spice blend in this sauce, it was perfect for me & my husband! I didn't have tomato sauce on hand and so I used tomato puree instead, leaving out the water & oil. Because we like our sauces a bit on the sweeter side I added a tablespoon of honey. This sauce is the only one I'll use from now on!
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English Muffin Bread

Reviewed: Mar. 17, 2010
Love Love Love it! Even though mine didn't raise quite as much as it should have it still turned out fabulous! I followed the recipe exactly as written other than using Splenda instead of sugar. This recipe is going to be come a standard in my kitchen - thanks for sharing it!
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Apple and Spice Pork Roast

Reviewed: Feb. 13, 2010
I made this in the slow cooker & it was FANTASTIC! Thanks for a tasty recipe that I will make again for my family!
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Turkey Tetrazzini II

Reviewed: Feb. 13, 2010
This is a fabulous base tetrazzini recipe, thank you! Like others, I added some peas & grated carrots for colour & flavour. Along with a healthy "dash" of nutmeg which made the dish come alive!
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