Fantastic! As close to the donairs I remember from back home in the Maritimes that I have found! I didn't have any cayenne pepper so I ground my own red pepper flakes. I'm only giving a 4 star because though this sauce was good, I also made a version using sweetened condensed milk (2/3c) with 1/4C Vinegar and 1 tsp of garlic powder. Let it chill for an hour. I compared both and mine came out ahead. SUPER thick & delicious!! Thanks for this recipe, it's keeper.
** Edit ** Ok, so it's the next day and I tried the leftover, unused original sauce that is with this recipe and it thickened up really, very well and tastes *delicious!* I guess the trick is if you can make it a day ahead, go for it & it won't be runny, just resist the urge to stir the next day. My version is still thicker, but both are great.
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Fantastic! As close to the donairs I remember from back home in the Maritimes that I have...