Christy Profile - (11165823)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Oven Roasted Teriyaki Chicken
YUM. Made it exactly as written and hubby & I both loved it. A keeper for sure!

1 user found this review helpful
Reviewed On: Aug. 14, 2012
The Original Donair From the East Coast of Canada
Fantastic! As close to the donairs I remember from back home in the Maritimes that I have found! I didn't have any cayenne pepper so I ground my own red pepper flakes. I'm only giving a 4 star because though this sauce was good, I also made a version using sweetened condensed milk (2/3c) with 1/4C Vinegar and 1 tsp of garlic powder. Let it chill for an hour. I compared both and mine came out ahead. SUPER thick & delicious!! Thanks for this recipe, it's keeper. ** Edit ** Ok, so it's the next day and I tried the leftover, unused original sauce that is with this recipe and it thickened up really, very well and tastes *delicious!* I guess the trick is if you can make it a day ahead, go for it & it won't be runny, just resist the urge to stir the next day. My version is still thicker, but both are great.

0 users found this review helpful
Reviewed On: Jun. 7, 2012
Spiced Applesauce Bread
This is a very nice bread, moist & flavourful. I did double the spices but other than that didn't change a thing. My husband couldn't wait for a slice so had some warm with whipped cream on the side - he tells me it's a keeper!

0 users found this review helpful
Reviewed On: Mar. 25, 2010
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States